Product Overview
Thermco catalog item GW2740. • 1° Brix = 1 Gram In 100G Of Solution BRIX % SUGAR , CAL 20C, W/O THERMOMETER • Each Scale Division = GW2740 *-5/+5 0.1 300mm/12" 24mm % Of Sucrose By Weight GW2741 5/+15 0.1 300mm/12" 24mm • Temperature Standard Is 20°C/20°C GW2742 0/6 0.1 300mm/12" 24mm • Temperature Correction Factor GW2743 6/12 0.1 300mm/12" 24mm On The Thermometer Scale GW2516 0/12 0.1 300mm/12" 24mm
